Victoria Bakery

Homemade Christmas Pudding (200g)

We use a recipe that has been handed down through generations of the family and adapted to modern tastes, with succulent vine fruits, oranges, lemons and steeped in Colleys Dog Ale from Tring Brewery and Jamaican Rum. They are produced in small batches, steamed and matured for several months to develop the very best flavours.

200g | £5.50 (GBP)

Homemade Christmas Pudding (400g)

We use a recipe that has been handed down through generations of the family and adapted to modern tastes, with succulent vine fruits, oranges, lemons and steeped in Colleys Dog Ale from Tring Brewery and Jamaican Rum. They are produced in small batches, steamed and matured for several months to develop the very best flavours.

400g | £8.25 (GBP)

Homemade Christmas Pudding (800g)

We use a recipe that has been handed down through generations of the family and adapted to modern tastes, with succulent vine fruits, oranges, lemons and steeped in Colleys Dog Ale from Tring Brewery and Jamaican Rum. They are produced in small batches, steamed and matured for several months to develop the very best flavours.

800g | £12.95 (GBP)

Homemade Christmas Pudding (1.2 kg)

We use a recipe that has been handed down through generations of the family and adapted to modern tastes, with succulent vine fruits, oranges, lemons and steeped in Colleys Dog Ale from Tring Brewery and Jamaican Rum. They are produced in small batches, steamed and matured for several months to develop the very best flavours.

1.2 kg | £17.50 (GBP)

Homemade Christmas Pudding (1.6 kg)

We use a recipe that has been handed down through generations of the family and adapted to modern tastes, with succulent vine fruits, oranges, lemons and steeped in Colleys Dog Ale from Tring Brewery and Jamaican Rum. They are produced in small batches, steamed and matured for several months to develop the very best flavours.

1.6 kg | £24.95 (GBP)

Homemade Armagnac Mincemeat

We make this ourselves to a family recipe using succulent vine fruits, lemons and apples with lashings of Armagnac. This is then matured for several months to maximise the flavour. Ideal for use in homemade mince pies, baked apples, crumbles etc.

275g | £2.95 (GBP)

Individual Dundee Cake

a lightly fruited cake, made with plump sultanas which have been marinated in French Armagnac and then soaked again after baking.

7cm ∅ | £2.25 (GBP)

Medium Dundee Cake

a lightly fruited cake, made with plump sultanas which have been marinated in French Armagnac and then soaked again after baking.

13.5cm ∅ | £9.25 (GBP)

Large Dundee Cake

a lightly fruited cake, made with plump sultanas which have been marinated in French Armagnac and then soaked again after baking.

17.5cm ∅ | £12.75 (GBP)

Small Christmas Slab Cake

a rich fruited Christmas Cake covered with fine marzipan and icing, decorated with holly.

9 x 6cm | £5.25 (GBP)

Large Christmas Slab Cake

a rich fruited Christmas Cake covered with fine marzipan and icing, decorated with holly.

18 x 6cm | £9.45 (GBP)

Brandy Butter

a light brandy butter made with fresh orange zest and French Brandy, delicious with our Christmas puddings!

80g | £2.35 (GBP)